Chinese Food

Fried rice with carrot

Super simple fried rice with carrot. But it's my favorite. Carrots can be stored. Often I buy four or five carrots and store them in the refrigerator. There is rice left at home. If you simply heat it in the microwave oven, I think it's better t... ...

Rice with white gourd

This bowl of rice is simple but delicious. It's also very suitable for eating in summer. The winter melon tastes sweet and cold. It has the effect of eliminating heat, water and swelling.

Fried rice with golden eggs

Fried rice with egg

My two children like fried rice with eggs. I've tried a lot. I use a variety of different dishes. They have different tastes. Today, I bought green beans, carrots, marinated tofu string, sour beans and so on to make a colorful fried rice with eg... ...

Fried rice with cloud eggs

Colorful fried rice with chicken

It's steamed with butterpea in water. It's very nice. Natural.

Fried rice with mushrooms and seasonal vegetables

Fried rice with matsutake, a seasonal vegetable. This is children's favorite dish with matsutake. The unique mushroom flavor of Tricholoma matsutake is more intense against the sweet of carrot and the fragrant of pea. The sweet and fragrant of t... ...

Fried rice porridge

Ha ha. The right food. Today, I learned that my favorite rice congee has so many effects. Oil scraping, fat removing, weight loss, dehumidification, stomach nourishing, and digestion... In my hometown, we call it Youcha rice soup. I remember tha... ...

Fried rice with matsutake

Don't miss matsutake this season. It's usually fried in ordinary oil. It's really delicious. Today, the same flavor and taste of fried rice with it are excellent. You can try it if you like.

Mongolian salty milk tea

Salty milk tea is highly technical. The taste of tea soup and the amount of nutrients are closely related to the order of tea use, water addition, milk blending and the order of ingredients. If the tea leaves are put late, or the order of adding... ...

Fried rice with green vegetables and ham

Steamed rice when you are alone. When it's hot, spring comes to a bowl of rice. Green vegetables are Kwai fried. The fried ham is fragrant. Quick and nutritious. Try it now.

Fried rice with mutton liver

See the mutton liver and fried rice. The first reaction is dark cooking, right? Believe me. It's delicious. When I was a child, my mother always liked to eat mutton liver for me. It was good for my eyes and brain. So I was nearsighted when I gre... ...

Western style fried lunch with meat

Western style fried rice is quite common in Western restaurants. Because the material is simple and suitable for the public taste, it is loved by most people.

Stir fried rice cake with crab

Fried rice with shrimp

Fried rice is often eaten in our family. But it's the first time to fry our family like today. Baby says it's better than fried rice with eggs. Today, the cook will share with you a warm dish of our family - fried rice with fresh shrimp. The mai... ...

Stir fried rice cake with crab

In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.

Fried rice with meat and eggs for lunch

There are many ways to eat lunch meat. It's also very convenient to use. The meat is delicate and fragrant. It's a good companion for us to cook dishes. Dice the lunch meat with eggs, leftovers, carrots and onions to make a delicious fried rice.... ...

Fried rice cake with yellow hairy crab in June

June yellow fried rice cake is also a favorite dish of many Suzhou people. The rice cake in this dish is even more delicious than crab.

Fried rice with salted egg yolk

A plate of delicious fried rice. In addition to good ingredients, rice is also very important. Lianghe's long grain Xiangmi rice is crystal clear, nutritious and fragrant. It's sticky and sweet after cooking. It's fragrant. With rich vitamin of ... ...

Stewed taro and silver carp with pickled peppers

Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...